I was rather a skinny child growing up and did not have a weight issue. I did have a very big appetite, though. Unfortunately, I didn't stay skinny but the big appetite hung in there as an adult. In an effort to get healthier and lose weight, I joined Weight Watcher's 5 years ago. I lost a little over 50 lbs. in 9 months. Bruce followed the program with me and he lost about 35 lbs. I've managed to keep those 50 lbs. off for the past 4 years. Since leaving Tumwater in March, I've gained about 11 lbs. So what happened?
For one thing, we lost our focus with the WW program. And for another, that wonderful, tasty, fattening food out here on the open road called to us everyday. I keep my scale with me in the motorhome and I weigh every single day and record it on my calendar. I just kept writing down those bigger numbers as we went merrily along.
I keep all of these great cookbooks with us so there is no excuse for not knowing what to cook and what to eat. I even enjoy cooking, too.
Back when we lived in California, I was talking with my doctor about weight issues. He said, "You have to decide if you want to live to eat, or eat to live". It still took me 25 more years to get it through my head.
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Eating in a healthy, moderate way makes good sense for a few reasons:
1. We may enjoy better health and avoid costly doctor visits or the further onset of serious illness.
2. We will feel more energetic and be able to enjoy the fulltime lifestyle we so desire.
3. We will eat far less food and, therefore, we will save money on groceries.
4. We won't go out to eat as often and that will save us a ton of money over a month's time.
5. If we keep those 85 combined pounds off our bodies, that is 85 pounds less weight in the RV.
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For us, the fulltime lifestyle cannot revolve around food. It is as simple as that. Bruce has heart disease issues to compound the situation. Since leaving Forest City 3 days ago, I've lost 3 of those 11 lbs. We've monitored our food selections and portions according to W.W. guidelines. That must continue....full steam ahead!
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I must be vigilant and not even look at bakery selections and so on in the grocery store and not think about the wonderful menus at Olive Garden, TGIFridays, Chili's and places like that. If I take a chance and succumb to the temptations, my resolve will melt faster than an ice cream cone in Death Valley during August.
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Stay tuned for more.....so long for now!
1 comment:
We certainly understand your "confession!" We have been very lucky that we seldom eat out when we're on the road. Suzy is a great cook, and we do very well at home, but we still need to be vigilant.
Thanks for sharing your thoughts on the issue!
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